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PE-730

Brochure PE-730 The first statement of this pamphlet reads "If you've spent any time studying nutrition, you've probably become very confused."

Different nutritional research design often leads to opposing views regarding the value of a regimen.

Many in the food processing industry add substances to food or modify it, causing nutritional problems.

The increased consumption of carbohydrates and use of fast foods are causing significant nutritional stress in much of today's population.

The role of a thorough case history with applied kinesiology in the examination is discussed as an important aspect of a complete nutritional evaluation.

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